Join us April 28th at the Supper Club for a night of food and conversation with Bryant Terry. We'll be sampling a few dishes from Bryant's new book 'Afro-Vegan' and have an opportunity to mix and mingle with the critically acclaimed chef, author, and food justice activist. Bryant's new book will be available for purchase at the Supper Club. Come meet Bryant, get your book signed, and enjoy delicious healthy food!
Bryant Terry is a chef, food justice activist, and author of four books, including Vegan Soul Kitchen. His fourth book, Afro-Vegan, will be published by Ten Speed Press on April 8, 2014. He is also the host of Urban Organic, a multi-episode web series that he co-created. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food. Bryant’s work has been featured in the New York Times, Food and Wine, Gourmet, Sunset, O: The Oprah Magazine, Essence, Yoga Journal, and Vegetarian Times among many other publications.